Hallertau BlancvsPacific Sunrise
Hallertau Blanc (aroma) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelonFloral
Property
| Property | Hallertau Blanc | Pacific Sunrise |
|---|---|---|
| Alpha acid | 9–12% | 12.5–14.5% |
| Beta acid | 4–7% | 5–7% |
| Co-humulone | 22–35% | 27–30% |
| Total oil | 0.8–2.2 mL | 1.5–2.5 mL |
| Myrcene | 50–75% | 45–55% |
| Humulene | 0–3% | 20–24% |
| Caryophyllene | 0–2% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Bittering |
Enigma