Hallertau BlancvsNZH-107
Hallertau Blanc (aroma) and NZH-107 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick NZH-107
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruit
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassCleanSauvignon
Only in NZH-107
CitrusGrapefruit
Property
| Property | Hallertau Blanc | NZH-107 |
|---|---|---|
| Alpha acid | 9–12% | 8–11% |
| Beta acid | 4–7% | 5–7% |
| Co-humulone | 22–35% | 27–31% |
| Total oil | 0.8–2.2 mL | 1.4–2.2 mL |
| Myrcene | 50–75% | 55–65% |
| Humulene | 0–3% | 7–10% |
| Caryophyllene | 0–2% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Enigma