Hallertau BlancvsHerald
Hallertau Blanc (aroma) and Herald (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Herald
Alpha acid
9–13%
Beta acid
4.5–5.5%
Total oil
1–1.9 mL
United Kingdom
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Herald
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Clean
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitSauvignon
Only in Herald
OrangeGrapefruitCitrus
Property
| Property | Hallertau Blanc | Herald |
|---|---|---|
| Alpha acid | 9–12% | 9–13% |
| Beta acid | 4–7% | 4.5–5.5% |
| Co-humulone | 22–35% | 35–37% |
| Total oil | 0.8–2.2 mL | 1–1.9 mL |
| Myrcene | 50–75% | 39–41% |
| Humulene | 0–3% | 14–16% |
| Caryophyllene | 0–2% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin