Hallertau BlancvsAdmiral
Hallertau Blanc (aroma) and Admiral (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Admiral
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Admiral
OrangeTeaFreshPineCitrusResinHerbal
Property
| Property | Hallertau Blanc | Admiral |
|---|---|---|
| Alpha acid | 9–12% | 13–16.2% |
| Beta acid | 4–7% | 4.8–6.1% |
| Co-humulone | 22–35% | 37–45% |
| Total oil | 0.8–2.2 mL | 1–1.7 mL |
| Myrcene | 50–75% | 39–48% |
| Humulene | 0–3% | 23–26% |
| Caryophyllene | 0–2% | 6–8% |
| Farnesene | 0–1% | 0–2% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Bittering |
Enigma
Nelson Sauvin
Northdown