Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbalCitrus
Property
| Property | Golding | Marynka |
|---|---|---|
| Alpha acid | 4–6% | 7.5–12% |
| Beta acid | 2–3% | 10–13% |
| Co-humulone | 20% | 26–33% |
| Total oil | 0.4–1 mL | 1.8–3.3 mL |
| Myrcene | 25–35% | 28–31% |
| Humulene | 35–45% | 33–36% |
| Caryophyllene | 13–16% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding
Tettnanger