GoldingvsTettnanger
Golding (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Golding | Tettnanger |
|---|---|---|
| Alpha acid | 4–6% | 2.5–5.8% |
| Beta acid | 2–3% | 2.8–5.3% |
| Co-humulone | 20% | 22–28% |
| Total oil | 0.4–1 mL | 0.4–1.1 mL |
| Myrcene | 25–35% | 40–41% |
| Humulene | 35–45% | 20–21% |
| Caryophyllene | 13–16% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding