Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Godiva
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Stirling
HerbalCitusFloral
Property
| Property | Godiva | Stirling |
|---|---|---|
| Alpha acid | 6–9% | 6–12% |
| Beta acid | 1.9–3% | 4–6% |
| Co-humulone | 25–29% | 21–28% |
| Total oil | 0.4–0.8 mL | 1.3–1.9 mL |
| Myrcene | - | 44–48% |
| Humulene | - | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 11–17% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Wai-iti