Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Godiva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Santiam
FloralBlack currant
Property
| Property | Godiva | Santiam |
|---|---|---|
| Alpha acid | 6–9% | 5–8.5% |
| Beta acid | 1.9–3% | 5.3–8.5% |
| Co-humulone | 25–29% | 18–24% |
| Total oil | 0.4–0.8 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | UK | United States |
| Purpose | Aroma | Aroma |
Hallertau Blanc