Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Godiva
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Godiva
SpicyTangerineGooseberryWhite
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Godiva | Nugget |
|---|---|---|
| Alpha acid | 6–9% | 9.5–16% |
| Beta acid | 1.9–3% | 3–5.8% |
| Co-humulone | 25–29% | 22–30% |
| Total oil | 0.4–0.8 mL | 0.9–3.3 mL |
| Myrcene | - | 48–59% |
| Humulene | - | 12–22% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc