Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Godiva
- Aroma-focused - ideal for dry hopping
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Godiva
SpicyTangerineGooseberryWhite
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | Godiva | CTZ |
|---|---|---|
| Alpha acid | 6–9% | 14.5–17% |
| Beta acid | 1.9–3% | 4.5–5.5% |
| Co-humulone | 25–29% | 28–35% |
| Total oil | 0.4–0.8 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Wai-iti