GodivavsMandarina Bavaria
Godiva (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Godiva
- Aroma-focused - ideal for dry hopping
When to pick Mandarina Bavaria
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tangerine
Only in Godiva
SpicyGooseberryWhite
Only in Mandarina Bavaria
LemonCitrusResinHerbalTropical
Property
| Property | Godiva | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 6–9% | 7–10.5% |
| Beta acid | 1.9–3% | 4–8% |
| Co-humulone | 25–29% | 31–35% |
| Total oil | 0.4–0.8 mL | 0.8–2 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 10–15% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 1–2% |
| Origin | UK | Germany |
| Purpose | Aroma | Dual purpose |
Cascade