Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Godiva
- Aroma-focused - ideal for dry hopping
When to pick Cascade
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Cascade
GrapefruitFloralCitrusPine
Property
| Property | Godiva | Cascade |
|---|---|---|
| Alpha acid | 6–9% | 4.5–9% |
| Beta acid | 1.9–3% | 4.8–7.5% |
| Co-humulone | 25–29% | 30–40% |
| Total oil | 0.4–0.8 mL | 0.7–2.5 mL |
| Myrcene | - | 45–60% |
| Humulene | - | 8–20% |
| Caryophyllene | - | 3–9% |
| Farnesene | - | 3–9% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc