Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Godiva
- Higher alpha acid - stronger bittering
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Godiva
TangerineGooseberryWhite
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Godiva | Lubelski |
|---|---|---|
| Alpha acid | 6–9% | 3–5% |
| Beta acid | 1.9–3% | 2.5–4% |
| Co-humulone | 25–29% | 22–28% |
| Total oil | 0.4–0.8 mL | 0.5–1.2 mL |
| Myrcene | - | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | UK | Poland |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Stirling
Wai-iti