GalenavsSuper Galena
Galena (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Galena
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
PearPineappleGrapefruitGooseberrySpicy
Only in Galena
FruityBlack currantLimeWoody
Only in Super Galena
GrassyHoneyJuniper
Property
| Property | Galena | Super Galena |
|---|---|---|
| Alpha acid | 12–15.5% | 13–16% |
| Beta acid | 7.2–8.7% | 8–10% |
| Co-humulone | 36–40% | 35–40% |
| Total oil | 0.9–2.1 mL | 0.8–2.5 mL |
| Myrcene | 40–50% | 45–60% |
| Humulene | 11–17% | - |
| Caryophyllene | 5–9% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |