GalenavsPacific Jade
Galena (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Galena
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberryWoody
Only in Pacific Jade
CitrusHerbal
Property
| Property | Galena | Pacific Jade |
|---|---|---|
| Alpha acid | 12–15.5% | 12–14% |
| Beta acid | 7.2–8.7% | 7–8% |
| Co-humulone | 36–40% | 23–25% |
| Total oil | 0.9–2.1 mL | 1.1–1.5 mL |
| Myrcene | 40–50% | 33–34% |
| Humulene | 11–17% | 32–33% |
| Caryophyllene | 5–9% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |