Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Grapefruit
Only in Galena
FruityPearPineappleBlack currantLimeGooseberrySpicyWoody
Only in Marynka
HayLicoriceLemonAniseEarthyHerbalCitrus
Property
| Property | Galena | Marynka |
|---|---|---|
| Alpha acid | 12–15.5% | 7.5–12% |
| Beta acid | 7.2–8.7% | 10–13% |
| Co-humulone | 36–40% | 26–33% |
| Total oil | 0.9–2.1 mL | 1.8–3.3 mL |
| Myrcene | 40–50% | 28–31% |
| Humulene | 11–17% | 33–36% |
| Caryophyllene | 5–9% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |
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