GalenavsMarco Polo
Galena (aroma) and Marco Polo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Marco Polo
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Gooseberry
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeSpicyWoody
Only in Marco Polo
OreganoElderflower
Property
| Property | Galena | Marco Polo |
|---|---|---|
| Alpha acid | 12–15.5% | 12–13% |
| Beta acid | 7.2–8.7% | 4.5–5.5% |
| Co-humulone | 36–40% | 30–35% |
| Total oil | 0.9–2.1 mL | - |
| Myrcene | 40–50% | 40–50% |
| Humulene | 11–17% | 15–25% |
| Caryophyllene | 5–9% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | China |
| Purpose | Aroma | Dual purpose |