Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Kazbek
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberryWoody
Only in Kazbek
Lemon
Property
| Property | Galena | Kazbek |
|---|---|---|
| Alpha acid | 12–15.5% | 5–8% |
| Beta acid | 7.2–8.7% | 4–6% |
| Co-humulone | 36–40% | 35–40% |
| Total oil | 0.9–2.1 mL | 0.9–1.8 mL |
| Myrcene | 40–50% | 40–55% |
| Humulene | 11–17% | 20–35% |
| Caryophyllene | 5–9% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Aroma |