GaiavsTettnanger
Gaia (bittering) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Gaia
Alpha acid
12–15%
Beta acid
5–10%
Total oil
1.5–2.5 mL
Czech Republic
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Gaia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Gaia
Hoppy
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Gaia | Tettnanger |
|---|---|---|
| Alpha acid | 12–15% | 2.5–5.8% |
| Beta acid | 5–10% | 2.8–5.3% |
| Co-humulone | 20–29% | 22–28% |
| Total oil | 1.5–2.5 mL | 0.4–1.1 mL |
| Myrcene | 23–37% | 40–41% |
| Humulene | 2–4% | 20–21% |
| Caryophyllene | 9–12% | 6–7% |
| Farnesene | 5–7% | 11–12% |
| Origin | Czech Republic | Germany |
| Purpose | Bittering | Dual purpose |
Lubelski