Gaia
Alpha acid
12–15%
Beta acid
5–10%
Total oil
1.5–2.5 mL
Czech Republic
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Gaia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Stirling
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Gaia
Hoppy
Only in Stirling
HerbalCitusFloral
Property
| Property | Gaia | Stirling |
|---|---|---|
| Alpha acid | 12–15% | 6–12% |
| Beta acid | 5–10% | 4–6% |
| Co-humulone | 20–29% | 21–28% |
| Total oil | 1.5–2.5 mL | 1.3–1.9 mL |
| Myrcene | 23–37% | 44–48% |
| Humulene | 2–4% | 19–23% |
| Caryophyllene | 9–12% | 5–7% |
| Farnesene | 5–7% | 11–17% |
| Origin | Czech Republic | United States |
| Purpose | Bittering | Dual purpose |