Gaia
Alpha acid
12–15%
Beta acid
5–10%
Total oil
1.5–2.5 mL
Czech Republic
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Gaia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Gaia
HoppySpicy
Only in Golding
FloralDelicateSweet
Property
| Property | Gaia | Golding |
|---|---|---|
| Alpha acid | 12–15% | 4–6% |
| Beta acid | 5–10% | 2–3% |
| Co-humulone | 20–29% | 20% |
| Total oil | 1.5–2.5 mL | 0.4–1 mL |
| Myrcene | 23–37% | 25–35% |
| Humulene | 2–4% | 35–45% |
| Caryophyllene | 9–12% | 13–16% |
| Farnesene | 5–7% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Bittering | Aroma |
Fuggle
Styrian Golding