GaiavsStyrian Golding
Gaia (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Gaia
Alpha acid
12–15%
Beta acid
5–10%
Total oil
1.5–2.5 mL
Czech Republic
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Gaia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Gaia
Hoppy
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Gaia | Styrian Golding |
|---|---|---|
| Alpha acid | 12–15% | 3.5–6.5% |
| Beta acid | 5–10% | 2.5–3.5% |
| Co-humulone | 20–29% | 25–30% |
| Total oil | 1.5–2.5 mL | 0.5–1 mL |
| Myrcene | 23–37% | 27–33% |
| Humulene | 2–4% | 34–38% |
| Caryophyllene | 9–12% | 9–11% |
| Farnesene | 5–7% | 2–5% |
| Origin | Czech Republic | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle
Willamette