Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Premiant
Alpha acid
7–9%
Beta acid
3.5–6.5%
Total oil
1–2 mL
Czech Republic
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Premiant
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Premiant
Neutral
Property
| Property | Fuggle | Premiant |
|---|---|---|
| Alpha acid | 2.4–6.1% | 7–9% |
| Beta acid | 2.1–3.5% | 3.5–6.5% |
| Co-humulone | 25–32% | 18–23% |
| Total oil | 0.44–1 mL | 1–2 mL |
| Myrcene | 15–25% | 35–50% |
| Humulene | 30–40% | 20–40% |
| Caryophyllene | 11–15% | 8–13% |
| Farnesene | 5–8% | 1–3% |
| Origin | United Kingdom | Czech Republic |
| Purpose | Aroma | Bittering |
Styrian Golding
Willamette