FlyervsWillamette
Flyer and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Flyer
Alpha acid
8.3–14.5%
Beta acid
4.1–6%
Total oil
-
United Kingdom
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Flyer
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Willamette
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusCaramel
Only in Flyer
SpicyLicoriceResin
Only in Willamette
IncenseElderberryCurryFloral
Property
| Property | Flyer | Willamette |
|---|---|---|
| Alpha acid | 8.3–14.5% | 4–7.2% |
| Beta acid | 4.1–6% | 3–4.5% |
| Co-humulone | 26–35% | 28–35% |
| Total oil | - | 0.6–1.6 mL |
| Myrcene | 17–25% | 30–40% |
| Humulene | 22–23% | 20–27% |
| Caryophyllene | 0–1% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Dual purpose |
Styrian Golding