FlyervsStyrian Golding
Flyer (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Flyer
Alpha acid
8.3–14.5%
Beta acid
4.1–6%
Total oil
-
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Flyer
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyResin
Only in Flyer
CitrusLicoriceCaramel
Only in Styrian Golding
EarthySweetNoble
Property
| Property | Flyer | Styrian Golding |
|---|---|---|
| Alpha acid | 8.3–14.5% | 3.5–6.5% |
| Beta acid | 4.1–6% | 2.5–3.5% |
| Co-humulone | 26–35% | 25–30% |
| Total oil | - | 0.5–1 mL |
| Myrcene | 17–25% | 27–33% |
| Humulene | 22–23% | 34–38% |
| Caryophyllene | 0–1% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
Willamette