First GoldvsHallertau Tradition
First Gold (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick First Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in First Gold
TangerineApricotMagnoliaRedberryHerbalOrangeHerbalSpicyFloral
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | First Gold | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5.6–10% | 4.6–7% |
| Beta acid | 2.3–4.1% | 3–6% |
| Co-humulone | 29–35% | 23–30% |
| Total oil | 0.7–1.5 mL | 0.5–1.9 mL |
| Myrcene | 24–28% | 17–32% |
| Humulene | 20–24% | 35–50% |
| Caryophyllene | 6–7% | 10–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Aroma |
Crystal