First GoldvsCrystal
First Gold (dual purpose) and Crystal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick First Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in First Gold
TangerineApricotMagnoliaRedberryHerbalOrangeHerbal
Only in Crystal
WoodyGreenFruityCinnamonNutmegBlack currant
Property
| Property | First Gold | Crystal |
|---|---|---|
| Alpha acid | 5.6–10% | 2.8–6% |
| Beta acid | 2.3–4.1% | 4.5–8.5% |
| Co-humulone | 29–35% | 20–26% |
| Total oil | 0.7–1.5 mL | 0.8–2.3 mL |
| Myrcene | 24–28% | 30–55% |
| Humulene | 20–24% | 20–30% |
| Caryophyllene | 6–7% | 5–12% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker
Strisselspalt