ErnestvsTettnanger
Ernest (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Ernest
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Ernest
GrassyHerbalStone fruit
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Ernest | Tettnanger |
|---|---|---|
| Alpha acid | 4.4–6.3% | 2.5–5.8% |
| Beta acid | 4.5–5.5% | 2.8–5.3% |
| Co-humulone | 50–55% | 22–28% |
| Total oil | 0.7–1.1 mL | 0.4–1.1 mL |
| Myrcene | 50–60% | 40–41% |
| Humulene | 8–12% | 20–21% |
| Caryophyllene | 0–1% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United Kingdom | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski