ErnestvsSpalter Select
Ernest and Spalter Select are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Ernest
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Spalter Select
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrassySpicy
Only in Ernest
HerbalStone fruit
Only in Spalter Select
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Property
| Property | Ernest | Spalter Select |
|---|---|---|
| Alpha acid | 4.4–6.3% | 3–6.5% |
| Beta acid | 4.5–5.5% | 2.5–5% |
| Co-humulone | 50–55% | 21–27% |
| Total oil | 0.7–1.1 mL | 0.5–0.9 mL |
| Myrcene | 50–60% | 20–40% |
| Humulene | 8–12% | 10–22% |
| Caryophyllene | 0–1% | 4–10% |
| Farnesene | 0–1% | 15–22% |
| Origin | United Kingdom | Germany |
| Purpose | Aroma | Aroma |