Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Ernest
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Ernest
GrassyHerbalStone fruit
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Ernest | Lubelski |
|---|---|---|
| Alpha acid | 4.4–6.3% | 3–5% |
| Beta acid | 4.5–5.5% | 2.5–4% |
| Co-humulone | 50–55% | 22–28% |
| Total oil | 0.7–1.1 mL | 0.5–1.2 mL |
| Myrcene | 50–60% | 22–35% |
| Humulene | 8–12% | 30–40% |
| Caryophyllene | 0–1% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United Kingdom | Poland |
| Purpose | Aroma | Aroma |
Stirling