Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Ernest
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Grassy
Only in Ernest
HerbalSpicyStone fruit
Only in Fuggle
WoodyMintMild
Property
| Property | Ernest | Fuggle |
|---|---|---|
| Alpha acid | 4.4–6.3% | 2.4–6.1% |
| Beta acid | 4.5–5.5% | 2.1–3.5% |
| Co-humulone | 50–55% | 25–32% |
| Total oil | 0.7–1.1 mL | 0.44–1 mL |
| Myrcene | 50–60% | 15–25% |
| Humulene | 8–12% | 30–40% |
| Caryophyllene | 0–1% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Aroma |
Styrian Golding
Willamette