ErnestvsStyrian Golding
Ernest and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Ernest
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Ernest
GrassyHerbalStone fruit
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Ernest | Styrian Golding |
|---|---|---|
| Alpha acid | 4.4–6.3% | 3.5–6.5% |
| Beta acid | 4.5–5.5% | 2.5–3.5% |
| Co-humulone | 50–55% | 25–30% |
| Total oil | 0.7–1.1 mL | 0.5–1 mL |
| Myrcene | 50–60% | 27–33% |
| Humulene | 8–12% | 34–38% |
| Caryophyllene | 0–1% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Aroma | Aroma |
Willamette