Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Stone fruit
Only in Enigma
TropicalBerryRaspberryRedcurrantWhite
Only in Calypso
FruityApplePearLimeCitrusPeach
Property
| Property | Enigma | Calypso |
|---|---|---|
| Alpha acid | 13.5–19.4% | 12–16% |
| Beta acid | 4.5–7.1% | 5–6% |
| Co-humulone | 37–43% | 38–42% |
| Total oil | 1.8–3 mL | 1.5–2.5 mL |
| Myrcene | 23–30% | 30–45% |
| Humulene | 12–19% | 20–35% |
| Caryophyllene | 6–8% | 9–15% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc