Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalBerry
Only in Enigma
Stone fruitRaspberryRedcurrantWhite
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitCitrus
Property
| Property | Enigma | Belma |
|---|---|---|
| Alpha acid | 13.5–19.4% | 8.5–12.1% |
| Beta acid | 4.5–7.1% | 4–8% |
| Co-humulone | 37–43% | - |
| Total oil | 1.8–3 mL | 1–2.5 mL |
| Myrcene | 23–30% | 65–68% |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Nelson Sauvin