EnigmavsPacific Gem
Enigma (aroma) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Berry
Only in Enigma
TropicalStone fruitRaspberryRedcurrantWhite
Only in Pacific Gem
Black currantBlackberryFloralOakPine
Property
| Property | Enigma | Pacific Gem |
|---|---|---|
| Alpha acid | 13.5–19.4% | 13–15% |
| Beta acid | 4.5–7.1% | 7–9% |
| Co-humulone | 37–43% | 35–40% |
| Total oil | 1.8–3 mL | 0.8–1.6 mL |
| Myrcene | 23–30% | 30–40% |
| Humulene | 12–19% | 20–30% |
| Caryophyllene | 6–8% | 6–12% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Bittering |
Belma
Hallertau Blanc