EkuanotvsTsingdao Flower
Ekuanot (aroma) and Tsingdao Flower (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Key differences
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tsingdao Flower
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonMelonCitrus
Only in Ekuanot
LimeOrangeTropicalBerryPapayaAppleSageEucalyptusHerbalGuava
Only in Tsingdao Flower
Earthy
Property
| Property | Ekuanot | Tsingdao Flower |
|---|---|---|
| Alpha acid | 13–15.5% | 6–8% |
| Beta acid | 4–5.5% | 3–4.2% |
| Co-humulone | 31–38% | 35% |
| Total oil | 2–4.5 mL | 0.4–0.8 mL |
| Myrcene | 30–45% | - |
| Humulene | 12–20% | - |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | China |
| Purpose | Aroma | Dual purpose |