Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Ekuanot
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Summit
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
OrangeCitrus
Only in Ekuanot
LemonLimeTropicalBerryPapayaAppleSageEucalyptusHerbalMelonGuava
Only in Summit
Black currantAniseIncenseGrapefruitTangerineEarthyOnionGarlicDankCannabis
Property
| Property | Ekuanot | Summit |
|---|---|---|
| Alpha acid | 13–15.5% | 15–17.5% |
| Beta acid | 4–5.5% | 4–6.5% |
| Co-humulone | 31–38% | 26–33% |
| Total oil | 2–4.5 mL | 1.5–3 mL |
| Myrcene | 30–45% | 30–40% |
| Humulene | 12–20% | 18–22% |
| Caryophyllene | 8–12% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |