East Kent GoldingsvsZappa
East Kent Goldings (bittering) and Zappa (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Zappa
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalCitrusPineSpicyFresh
Property
| Property | East Kent Goldings | Zappa |
|---|---|---|
| Alpha acid | 4–6.5% | 6–9% |
| Beta acid | 1.9–3.5% | 8–9% |
| Co-humulone | 20–32% | 40–45% |
| Total oil | 0.4–1 mL | 1.8–2.5 mL |
| Myrcene | 29–31% | 64–65% |
| Humulene | 38–44% | 4–5% |
| Caryophyllene | 12–16% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |