East Kent GoldingsvsStyrian Kolibri
East Kent Goldings (bittering) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Styrian Kolibri
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Property
| Property | East Kent Goldings | Styrian Kolibri |
|---|---|---|
| Alpha acid | 4–6.5% | 4–6% |
| Beta acid | 1.9–3.5% | 2.8–5.4% |
| Co-humulone | 20–32% | 21–25% |
| Total oil | 0.4–1 mL | 1–2 mL |
| Myrcene | 29–31% | 31–38% |
| Humulene | 38–44% | 16–21% |
| Caryophyllene | 12–16% | 5–7% |
| Farnesene | 0–1% | 25–27% |
| Origin | United Kingdom | Slovenia |
| Purpose | Bittering | Aroma |
Golding