East Kent GoldingsvsStyrian Dragon
East Kent Goldings (bittering) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonGrapefruitFloral
Only in East Kent Goldings
LavenderHoneyThymeOrange
Only in Styrian Dragon
CitrusBerryRoseTropical
Property
| Property | East Kent Goldings | Styrian Dragon |
|---|---|---|
| Alpha acid | 4–6.5% | 6–11% |
| Beta acid | 1.9–3.5% | 7.5–8.5% |
| Co-humulone | 20–32% | 23–24% |
| Total oil | 0.4–1 mL | 1.5–2.1 mL |
| Myrcene | 29–31% | 58–63% |
| Humulene | 38–44% | 22–33% |
| Caryophyllene | 12–16% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Slovenia |
| Purpose | Bittering | Aroma |
Golding