East Kent GoldingsvsStyrian Cardinal
East Kent Goldings (bittering) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Styrian Cardinal
CitrusGooseberryPineappleLimeJasmineGuava
Property
| Property | East Kent Goldings | Styrian Cardinal |
|---|---|---|
| Alpha acid | 4–6.5% | 8–15% |
| Beta acid | 1.9–3.5% | 3.2–4.6% |
| Co-humulone | 20–32% | 31–37% |
| Total oil | 0.4–1 mL | 3–4 mL |
| Myrcene | 29–31% | 40–50% |
| Humulene | 38–44% | 15–22% |
| Caryophyllene | 12–16% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United Kingdom | Slovenia |
| Purpose | Bittering | Aroma |
Golding