East Kent GoldingsvsSpalter Select
East Kent Goldings (bittering) and Spalter Select (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Spalter Select
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Spalter Select
SpicyGrassy
Property
| Property | East Kent Goldings | Spalter Select |
|---|---|---|
| Alpha acid | 4–6.5% | 3–6.5% |
| Beta acid | 1.9–3.5% | 2.5–5% |
| Co-humulone | 20–32% | 21–27% |
| Total oil | 0.4–1 mL | 0.5–0.9 mL |
| Myrcene | 29–31% | 20–40% |
| Humulene | 38–44% | 10–22% |
| Caryophyllene | 12–16% | 4–10% |
| Farnesene | 0–1% | 15–22% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Golding