East Kent GoldingsvsSouthern Aroma
East Kent Goldings (bittering) and Southern Aroma (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Key differences
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Southern Aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Southern Aroma
HayHerbalStrawNobleBlack currant
Property
| Property | East Kent Goldings | Southern Aroma |
|---|---|---|
| Alpha acid | 4–6.5% | 3.6–7.3% |
| Beta acid | 1.9–3.5% | 5.4–6% |
| Co-humulone | 20–32% | 19–25% |
| Total oil | 0.4–1 mL | 0.6–0.8 mL |
| Myrcene | 29–31% | 17–28% |
| Humulene | 38–44% | 22–23% |
| Caryophyllene | 12–16% | 13–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | South Africa |
| Purpose | Bittering | Aroma |
Golding
Motueka