East Kent GoldingsvsSorachi Ace
East Kent Goldings (bittering) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Lemon
Only in East Kent Goldings
LavenderHoneyThymeOrangeGrapefruitFloral
Only in Sorachi Ace
DillWoodyTobaccoCitrusHerbal
Property
| Property | East Kent Goldings | Sorachi Ace |
|---|---|---|
| Alpha acid | 4–6.5% | 11–16% |
| Beta acid | 1.9–3.5% | 6–8% |
| Co-humulone | 20–32% | 23–28% |
| Total oil | 0.4–1 mL | 1–3 mL |
| Myrcene | 29–31% | 45–55% |
| Humulene | 38–44% | 20–26% |
| Caryophyllene | 12–16% | 7–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United Kingdom | Japan |
| Purpose | Bittering | Dual purpose |
Golding
Southern Cross