East Kent GoldingsvsOpal
East Kent Goldings (bittering) and Opal (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Opal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Opal
Black currantCitrusSpicyHerbalAnise
Property
| Property | East Kent Goldings | Opal |
|---|---|---|
| Alpha acid | 4–6.5% | 5–14% |
| Beta acid | 1.9–3.5% | 3.5–5.5% |
| Co-humulone | 20–32% | 13–34% |
| Total oil | 0.4–1 mL | 0.8–1.3 mL |
| Myrcene | 29–31% | 20–45% |
| Humulene | 38–44% | 30–50% |
| Caryophyllene | 12–16% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Dual purpose |
Golding
Styrian Golding