East Kent GoldingsvsOmega
East Kent Goldings (bittering) and Omega (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Omega
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Omega
-
Property
| Property | East Kent Goldings | Omega |
|---|---|---|
| Alpha acid | 4–6.5% | 9–10% |
| Beta acid | 1.9–3.5% | 3–4% |
| Co-humulone | 20–32% | 29% |
| Total oil | 0.4–1 mL | - |
| Myrcene | 29–31% | 52–54% |
| Humulene | 38–44% | 16–18% |
| Caryophyllene | 12–16% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Bittering | Aroma |
Golding