East Kent GoldingsvsMount Rainier
East Kent Goldings (bittering) and Mount Rainier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Mount Rainier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Mount Rainier
NobleLicoriceCitrusSpicy
Property
| Property | East Kent Goldings | Mount Rainier |
|---|---|---|
| Alpha acid | 4–6.5% | 5–9.4% |
| Beta acid | 1.9–3.5% | 5–9.2% |
| Co-humulone | 20–32% | 21–34% |
| Total oil | 0.4–1 mL | 0.2–3.9 mL |
| Myrcene | 29–31% | 58–59% |
| Humulene | 38–44% | 17–18% |
| Caryophyllene | 12–16% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Dual purpose |