East Kent GoldingsvsMonroe
East Kent Goldings (bittering) and Monroe (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Monroe
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Orange
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruitFloral
Only in Monroe
MildSmoothStrawberryCherryPlumPassion fruitRaspberryRaspberry
Property
| Property | East Kent Goldings | Monroe |
|---|---|---|
| Alpha acid | 4–6.5% | 2.5–2.9% |
| Beta acid | 1.9–3.5% | 6.5–7.5% |
| Co-humulone | 20–32% | - |
| Total oil | 0.4–1 mL | 0.95–1 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Golding