East Kent GoldingsvsMichigan Copper
East Kent Goldings (bittering) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Only in Michigan Copper
HibiscusTropicalBlack currantCandyResinFruity
Property
| Property | East Kent Goldings | Michigan Copper |
|---|---|---|
| Alpha acid | 4–6.5% | 8.8–11% |
| Beta acid | 1.9–3.5% | 2–3.5% |
| Co-humulone | 20–32% | 32–36% |
| Total oil | 0.4–1 mL | 1.15–2.7 mL |
| Myrcene | 29–31% | 42–44% |
| Humulene | 38–44% | 17–18% |
| Caryophyllene | 12–16% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |