East Kent GoldingsvsMedusa
East Kent Goldings (bittering) and Medusa (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Medusa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lemon
Only in East Kent Goldings
LavenderHoneyThymeOrangeGrapefruitFloral
Only in Medusa
GuavaMelonCitrusApricotLimeAlfalfaPeach
Property
| Property | East Kent Goldings | Medusa |
|---|---|---|
| Alpha acid | 4–6.5% | 3–5% |
| Beta acid | 1.9–3.5% | 5–6.5% |
| Co-humulone | 20–32% | 35–49% |
| Total oil | 0.4–1 mL | 0.4–0.7 mL |
| Myrcene | 29–31% | 54–55% |
| Humulene | 38–44% | 9–10% |
| Caryophyllene | 12–16% | 13–14% |
| Farnesene | 0–1% | 1–2% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |